Conference Catering Menu | Saving Special Places

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Conference Catering Menu

Saving Special Places 2017

Conference Catering Menu
GF = Gluten Free

Breakfast and Mid-morning Refreshments
Locally roasted Fair Trade Coffee, Hot Water/Tea
Breakfast Breads, Scones, Muffins (GF options)
Mini Bagels with butter, peanut butter and preserves
Granola (GF), Yogurt, Fruit Salad

 Lunch
Lemonade and Spring Water
Carrot-Ginger Soup (GF)
Fresh Winter Salad with apples, roasted beets, craisins,
sunflower seeds and Orange Balsamic Dressing
Meat Lasagne and Vegetable (GF) Lasagne
Garlic Bread, Rolls
Homemade Cookies and Bars (GF options)